18/2/2011, gambar kek terkini yg dihantar pd pelanggan iaitu Chocolate Moist dengan chocolate jam berbentuk princess.

Salam sejahtera buat semua yg blog in. Masih tak terlewat untuk mengucapkan Selamat tahun baru 2011. Ini baru ada peluang untuk update blog saya sebab terlalu sibuk dengan tugas hakiki. Walaupun begitu, hobi masih tetap diteruskan... apa lagi kalau bukan buat kek dan biskut serta mencuba resepi baru yang sedap n mudah dibuat.

Baru-baru ni saya ada menonton satu rancangan di astro channel 707(TLC), dapat satu resepi baru dari Rachel. Esoknya saya terus cuba dan alhamdulillah jadi seperti foto di atas. Suami dan anak2 semua suka n puji. I think I shhould share with you all yg baca blog I. Dapat pahala n murah rezeki kalau share ilmu. So the receipe goes like this....

Baked cheesecake with blueberries

Rating 41/2 stars

Ingredients
· 75 g butter, melted, plus extra for greasing
· 175 g digestive biscuits
· 175 g blueberries, plus extra for decorating
· 450 g cream cheese
· 150 g caster sugar
· 1 tsp vanilla extract
· 4 eggs, lightly beaten
· icing sugar, to dust

1. Preheat the oven to 180/gas 4. Butter the sides and base of a 24cm cake tin.

2. Place the biscuits into a food processor and pulse until the mixture resembles rough breadcrumbs. Alternatively, place them into a plastic bag and bash with a rolling pin. Mix the crushed biscuits with the melted butter and press down into the base of the tin. Spread the blueberries over the base and allow to chill in the fridge until needed.

3. Beat the cream cheese, sugar, vanilla extract and the eggs together in a large bowl until smooth and creamy. Pour over the top of the blueberries and then bake in the oven for 40 minutes, or until pale golden and only wobbles slightly when you gently shake the tin.

4. Remove from the oven and allow to cool in the tin for about 10-15 minutes, then run a knife around the edge to loosen it and carefully remove the cheesecake from the tin. Transfer to a serving plate. Sprinkle over a few blueberries, then dust with icing sugar.

5. Cut into slices to serve. This cheesecake is best eaten when it is at room temperature.

Resepi ni dalam bahasa Inggeris sebab chefnya pun nama Rachel. Cuba-cuba le bagi yang berminat. Semoga berjaya n selamat membakar kek. Bye